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Below are some items you may see on the menu at one of our pop-up public services:

Smoked Fresh on our Ole Hickory Pit! - Sliced & Pulled to Order!

Follow us on Facebook to see where we are serving and what is on the menu for that day! Typically we serve 5-6 items in a given service.

Meats

Brisket Sandwich

Slow smoked for 12 hours and hand sliced to order.

Pulled Pork Sandwich

Apple wood smoked and hand pulled to order.

Baby Back Ribs

Smoked for 4 hours and glazed with our Sweet Lou Original Barbeque sauce.

St. Louis Style Ribs or Full Spare Ribs

Smoked for 4 hours and glazed with our Sweet Lou Original Barbeque sauce.

Brisket Burnt Ends

Cubed brisket point. Sauced and smoked for an additional 2 hours.

Chicken Wings

Offered with our homemade dry rub, Sweet Lou Original Barbeque Sauce, or Jamaican Jerk Marinade.

Beef Rib

Smoked with our brisket rub and glazed with our sweet sauce.

Pork Belly Burnt Ends

Smoked for 4-5 hours and braised in our Sweet Lou Original Barbeque Sauce.

Blueberry Pork Loin Sandwich

The loin is treated to a smokey bath of apple and hickory before being glazed in a house made blueberry barbeque sauce.

Chicken

Liberally applied house rub and smoked to perfection with apple wood.

Flight of Que

Pulled Pork Slider, Brisket Slider, 2 smoked chicken wings.

Sweet Lou Sundae

Made from scratch four cheese mac & cheese topped with either pulled pork or chopped brisket with a drizzle of bbq sauce.

Laura Burger

Smoked pork burger topped with mac & cheese on a pretzel bun.

The Zach

Fried chicken on top of a bed of cheesy grits, drizzled with a maple bourbon sauce.

Sides

Baked Beans

Home made - features onions, green peppers, jalapeños, bacon and a mixture of love.

Creamy Slaw

Made fresh - green and purple cabbage, sliced carrots, and our home made dressing that features our dry rub.

Butternut Squash Brisket Chili (Seasonal)

Butternut squash sauteed in bacon before simmering in an ancho chile, Brisket mixture.

Mac & Cheese

Made from scratch with Monterey Jack, Colby, Gouda & Parmesan cheese. Seasoned with our dry rub.

Rotating Favorites

Smoked Brats

Brisket Wrapped Scallops

Dry Rub Shrimp & Cheesy Grits

Smoked Sausage Biscuits & Gravy

Brisket Breakfast Burrito

Smoked Prime Rib

Smoked Meatball Slider with a tomato-based sauce

Smoked Portobello Mushroom & Walnut Sandwich (Vegetarian)

Brisket Grilled Cheese with Caramelized Onions

Pork Belly Breakfast Hash

Pulled Pork Nachos

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From left to right: Pig Chips (pulled pork nachos), The Laura Burger (smoked pork patty topped with mac & cheese), Dry Rub Shrimp Tacos, and our Ribeye Sandwich.

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